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Removing the membrane from Back Ribs

PříspěvekNapsal: stř 08. kvě 2019 17:17:01
od agnesjacob180
Hi all,

OK, I know the knife under the membrane then the paper towel and pull the membrane off trick. Done it endless times.

But on the leaner, meatier ribs that membrane ain't coming off.
Tried the catfish skinner tools methods, it still ain't coming off.

Any other tricks out there?
Any takes are appreciated.

I smoke them 2 hours or broil them upside down for 20 minutes then dip them in my sauce and crock pot them a few more hours on low to a finish.

Reference:

https://www.cookingbites.com/

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