Slow cooker problems

Slow cooker problems

Příspěvekod Braxton » pát 18. kvě 2018 6:36:39


I recently purchased and returned a Rival Crock Pot as it seemed to burn everything on low. I have now bought a Hamilton Beach 6 qt with the meat probe (Set and Forget Model).
Not sure what I am doing wrong. I put my potatoes and carrots on the bottom, added a cup of beef broth (it didn't cover the veg fully) and put my roast on top. I put the meat probe in and it cooked until my roast was 145 degrees and then turned to warm. It was so tough you could hardly chew it. Next time I did the exact same but instead put crock on warm and cooked from 10am to 5:00pm - it was overdone and the meat actually shredded instead of cooking.
Any suggestions what I am doing wrong??

Please help.

I didn't find the right solution from the Internet.

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